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         About Tiny Chefs Kitchen

       Enrichment & STEM Academy

Tiny Chefs Kitchen Enrichment & STEM Academy was created to provide homeschool families with a hands‑on, engaging alternative to traditional learning environments.

We believe children learn best when they are actively involved — not just completing worksheets, but cooking, experimenting, building, growing, and applying real‑world skills in meaningful ways.

Our microschool model allows students to thrive in a structured yet relaxed setting where curiosity is encouraged and confidence is built daily.

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What Makes Us Different

 

At Tiny Chefs, education goes beyond textbooks. Our program blends academic enrichment with practical life skills, including:

• Culinary Arts
• STEM & Science Exploration
• History & Cultural Studies
• Gardening & Sustainability
• Financial Literacy & Money Management

Students gain independence, teamwork skills, critical thinking abilities, and real‑world experience that prepares them for life — not just tests.

            Our Mission

 

Our mission is to build confident, capable learners through hands‑on, small‑group education that supports both academic growth and life skill development.

 

 

 

Meet the Founder

Tiny Chefs Kitchen Enrichment & STEM Academy was founded by Amanda Talbot, who created this program to serve homeschool families seeking a structured, supportive, and empowering learning environment. Her vision is to help students develop practical skills, confidence, and a lifelong love for learning.

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Frequently Asked Questions

Where are you located?

We are located in Spring Hill, Florida, right off County Line Road near Circle K.

What ages do you serve?

We welcome students ages 5 & up

What programs do you offer?

We offer hands-on enrichment in:

• Cooking
• STEM & Science
• Gardening & Composting
• History
• Money Management
• English & Math support

We also offer seasonal camps and co‑op field trips.

What happens during cooking class?

Students learn knife safety, recipe reading, kitchen cleanliness, and how to prepare full dishes and desserts.
At the end of class, they enjoy what they’ve created!

What is your gardening program?

Students compost food scraps from cooking class, use compost in our garden, grow food, harvest it, and cook with it — learning the full food cycle from seed to plate.

What do students learn in STEM and science?

Students build earth models, complete space projects, and conduct hands‑on experiments through interactive learning experiences.

What is taught in money management?

Students learn budgeting basics, saving vs. spending, financial responsibility, and practical real‑world money skills.

Do you work with homeschool families?

Yes! We are a homeschool support microschool and welcome homeschool families and co‑op groups.

Do you offer camps and field trips?

Yes! We offer Spring Break Camp, Summer Camp, and cooking-based field trips for homeschool groups and co‑ops.

Can parents stay?

Yes. Families are welcome to relax on our outdoor patio, work from their vehicle, or drop off and return at pickup time.

Do you have experience working with special needs children?

Yes. We provide a nurturing and supportive environment and have experience working with children with disabilities and special needs.

Are you year-round?

Yes. We operate on a 3 weeks on, 1 week off schedule throughout the year.

What are your tuition costs?

• $200 one-time registration fee
• $350 annual tech & supply fee
• $400 per month (1 day per week)
• $550 per month (2 days per week)

What does the annual supply fee cover?

The annual fee includes tablets, online access, classroom materials, art supplies, gardening tools, and cooking resources.

What payment methods do you accept?

We accept Step Up Direct Pay, Cash App, PayPal, and Venmo.

What if my child is sick?

Please keep your child home if they are sick. Classes run consistently throughout the school year except during scheduled breaks.

What makes your program different?

We are hands‑on, life‑skill focused, and relationship‑based.
Students don’t just sit and listen — they cook, build, grow, and apply real-world skills in a safe and supportive environment.

Get in Touch

207.712.4355

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Contact Us

Tinychefskitchen@aol.com

On Floralton Dr, Spring Hill, FL, 34610

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Opening Hours

Contact

207-712-4355

Mon - Fri

10:00 am – 1:00 pm

Saturday          Closed

​Sunday

Closed

Waiting list Form

Please only fill out this form. If you have spoken with staff and were told that all spots are full. It is very important that you include the date and time on this form to make share you're in the right order on the waiting list. Please also fill out all contact information so we can reach you. We will make every attempt to contact you before moving on to the next person. If you are filing this out, you have read the waitlist policy above. And each child needs their own waiting list form.

Child's Birthday
Month
Day
Year
Date and time you filled this out.
Month
Day
Year
Time
HoursMinutes
Are you planning on having multiple kids enrolled at the same time? Ask so I can put all children in one family together.
If we only have one spot available, are you ok with only one child bew enrolled at a time?
yes
no
Dose you're child have any learning disabilities or Behavior issue. You can pick more than one.

Get in Touch

Floralton Dr, Spring Hill, Fl, 34610

207.712.4355

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